MONTELOBOS
MEZCAL ARTESANAL
Montelobos is an artisanal mezcal that explores the abundant flavors of the category. Through an obsessive process of collaboration, respect for tradition, and desire for experimentation, Montelobos brings a next-level mezcal experience for the discerning drinker.
MONTELOBOS.COM
MEZCAL EN SERIO
Mezcal Montelobos was born from the vision and passion of Iván Saldaña, world renowned expert in agave and mezcal. By combining Iván’s understanding of the agave plant and its flavors with the ancestral knowledge of traditional maestros mezcaleros, Montelobos provides a series of extraordinary sensorial experiences—where each mezcal expression offers a unique and special proposition.
DEFENDERS OF AGAVE, EXPLORERS OF MEZCAL
Montelobos is committed to sustainably harvesting the finest agave. We create our mezcal only from sources that will not damage wild populations of agave or the environment. We respect and maintain the traditional methods of the mezcal craft while exploring innovative and extraordinary ways to produce our unique spirits.
EXPLORE THE MYSTERY
& THE RITUAL OF MEZCAL
Montelobos has made these four expressions available:
The classic Montelobos Espadín from Oaxaca, is a perfectly balanced, extraordinary mezcal, capable of transmitting the primitive flavors and aromas of the Espadín (Agave angustifolia), in an incredibly balanced and sophisticated experience.
Montelobos Ensamble, incorporates three agaves in its making—the Papalote (A. cupreata), the Espadín (A. angustifolia) and the Tobalá (A. potatorum), cultivated from seeds in the arid lands of the Mixteca Poblana—to create a flavor landscape that presents a strong vegetal, mineral and fermentative profile.
Montelobos Tobalá, is a product for purists that quite literally distills the nature of this highly regarded agave plant. Presenting a sharp, herbal, buttery and sweet character, Montelobos Tobala is unique to its category peers.
Montelobos Pechuga, is produced from a third distillation with turkey and meticulously selected local seasonal fruits and spices. It offers a sensorial experience and pays homage to the traditions of Oaxaca.
