EL WHISKY DE MÉXICO
Crafted using the finest 100% Cacahuazintle corn, Abasolo uncovers the deepest flavors of ancestral maize through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production
FROM THE BIRTHPLACE OF CORN
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
DESTILERÍA & BODEGA ABASOLO
Every drop of Abasolo whisky is produced at Destilería y Bodega Abasolo, the only Mexican distillery built and dedicated from its inception to the production of whisky. Located in the heart of Jilotepec de Abasolo at an altitude of 7,800 feet—one of the highest distilleries in the world.
Destilería y Bodega Abasolo, honors the Mexican heritage of corn through an obsessive and innovative production process.
Abasolo whisky has won several international medals and accolades such as:
5 stars recognition (Outstanding) by the Difford’s Guide, 7 of most innovative brands by The Spirits Business at 2021, Double Gold Medal at the Sip Awards,
Gold Medal at the International Wine & Spirit Competition, Gold Medal atThe World Whisky Masters of The Spirits Business.