EL WHISKY DE MÉXICO
Crafted using the finest 100% Cacahuazintle corn, Abasolo uncovers the deepest flavors of ancestral maize through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production
FROM THE BIRTHPLACE OF CORN
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.