AN HEIRLOOM OF THE LAND
To create Nixta, the best tender corn of the season is macerated in an exquisite corn distillate and sweetened with clarified sweet wort—both produced from ancestral cacahuazintle grown near our distillery at a height of more than 7,000 feet above sea level.
Pure cacahuazintle corn is used in two different stages of development: Cacahuazintle sweet corn is macerated and prepared to extract all its delicate flavor. And ripe, cacahuazintle kernels are nixtamalized to produce a sweet wort and alcohol. Together, these ingredients make Nixta Licor de Elote into a flavorful, versatile liqueur that is true to its origin.
Nixta Licor de Elote, has won several international medals and accolades such as:
Excellent Quality Rate by the Difford’s Guide, Gold Medal for Design at the Bartender Brands Awards, World's Best Floral Liqueur World Liqueur Awards, Gold Medal London Spirit Competition, Double Gold Medal San Francisco World Spirit Competition and winner as Best Entrepreneurial Product of the year.