OUR BRANDS

Mexican craft and culture. Premium liquid and lifestyle. Casa Lumbre's award-winning spirits offer
wide-ranging versatility, one-of-a kind tasting experiences, and strong shelf presence.

montelobosbottle_2020.png

MONTELOBOS

MEZCAL ARTESANAL

Sustainably produced, extraordinarily balanced mezcals created by biologist and expert distiller Iván Saldaña in collaboration with artisanal mezcal producers and agave growers.

montelobos.com

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle

ANCHO REYES

ANCHO CHILE LIQUEUR

All-natural and handcrafted from chiles native to Puebla, Ancho Reyes Original and Ancho Reyes Verde are versatile spirits made from time-honored, artisanal, menjurje techniques mastered by artisans in 1920’s Puebla.

anchoreyes.com

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle

OJO DE TIGRE

MEZCAL ARTESANAL

A collaboration with renowned Mexican actor and producer Luis Gerardo Mendez. Ojo de Tigre (Eye of the Tiger) is an energetic and inviting mezcal proposition, crafted from Oaxacan Agave Espadín and sustainable Agave Tobalá from Puebla.

ojodetigremezcal.com

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle

MORE BRANDS

  • Facebook - Black Circle
  • Instagram - Black Circle

ABASOLO

EL WHISKY DE MÉXICO

Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production.

abasolowhisky.com

NIXTA_FRONT_US.png

NIXTA

LICOR DE ELOTE

Nixta Licor de Elote is a Mexican corn liqueur that provides rich, wide ranging, flavor versatility in drinks from a base of tender, ancestral corn maize.

nixtalicor.com

  • Facebook - Black Circle
  • Instagram - Black Circle
 

NEWS

New York Times: Now From Mexico: Corn Whiskey

Abasolo Ancestral Corn Whisky, made from nixtamalized corn, has a toasty aroma and some honeyed sweetness. - May 2020

Food & Wine Magazine: The Cocktail You Should End Every Night With.

The “Mezcal Safecracker.” It combines the smoky agave spirit and the bitter Italian liqueur Campari with a bit of Ancho Reyes, made from pleasantly spicy ancho chiles. - April 2018

Food & Wine Magazine Cover Story: Luis Gerardo Mendez and Ojo De Tigre Mezcal

"I only drink mezcal, " Luis Gerardo Méndez says with conviction -with the same one that lets him know what angle of the camera is right for him- while he takes a slow sip of Ojo De Tigre he has in his hand.  -  April 2018

Please reload

CAREERS

At Casa Lumbre, we're always seeking talented, experienced people to join our team.
Send us your resume or search for open positions here.

 

CONTACT US

Contact us at Casa Lumbre or Casa Lumbre USA