HOME | Casa Lumbre

OUR BUSINESS

PROVENANCE SUSTAINABILITY ORIGINALITY

Casa Lumbre produces premium, farm-to-bottle Mexican spirits

with unique sensorial qualities that appeal to trade and consumers alike.

OUR BRANDS

Mexican craft and culture. Premium liquid and lifestyle. Casa Lumbre's award-winning spirits offer
wide-ranging versatility, one-of-a kind tasting experiences, and strong shelf presence.

MONTELOBOS

MEZCAL ARTESANAL

Sustainably produced, extraordinarily balanced mezcals created by biologist and expert distiller Iván Saldaña in collaboration with artisanal mezcal producers and agave growers.

montelobos.com

All-natural and handcrafted from chiles native to Puebla, Ancho Reyes Original and Ancho Reyes Verde are versatile spirits made from time-honored, artisanal, menjurje techniques mastered by artisans in 1920’s Puebla.

anchoreyes.com

OJO DE TIGRE

MEZCAL ARTESANAL

A collaboration with renowned Mexican actor and producer Luis Gerardo Mendez. Ojo de Tigre (Eye of the Tiger) is an energetic and inviting mezcal proposition, crafted from Oaxacan Agave Espadín and sustainable Agave Tobalá from Puebla.

ojodetigremezcal.com

MORE BRANDS

ABASOLO

EL WHISKY DE MÉXICO

Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production.

abasolowhisky.com

NIXTA

LICOR DE ELOTE

Nixta Licor de Elote is a Mexican corn liqueur that provides rich, wide ranging, flavor versatility in drinks from a base of tender, ancestral corn maize.

nixtalicor.com

NEWS

~~New York Times: Now From Mexico: Corn Whiskey~~

Abasolo Ancestral Corn Whisky, made from nixtamalized corn, has a toasty aroma and some honeyed sweetness. - May 2020

~~Food & Wine Magazine: The Cocktail You Should End Every Night With.~~

The “Mezcal Safecracker.” It combines the smoky agave spirit and the bitter Italian liqueur Campari with a bit of Ancho Reyes, made from pleasantly spicy ancho chiles. - April 2018

~~Food & Wine Magazine Cover Story: Luis Gerardo Mendez and Ojo De Tigre Mezcal~~

"I only drink mezcal, " Luis Gerardo Méndez says with conviction -with the same one that lets him know what angle of the camera is right for him- while he takes a slow sip of Ojo De Tigre he has in his hand. - April 2018

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